Author = ISMAIL, M.A.
MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

Volume 61, Issue 146, July 2015, Pages 187-196

H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF


BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND FEED INGREDIENTS IN ASSIUT GOVERNORATE

Volume 34.1, Issue 67, October 1995, Pages 43-56

M.M. AHMED; A.S. SOTOHY; A.A. ISMAIL; M.A. ISMAIL


ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

Volume 33.2, Issue 66, July 1995, Pages 114-118

Z.M. ZAKY; M.A. ISMAIL; R.S. REFAIE


MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

Volume 32.1, Issue 63, October 1994, Pages 74-81

M.A. ISMAIL; A. NASSAR; AMAL AHMED; H. YOUSSEF


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